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Stir-Fried Shiitake

134

Vegetarian Times

Recipe byVegetarian Times

Vegetarian Times magazine is dedicated to bringing the very best vegetarian cooking and eating experiences, nutrition advice, and lifestyle coverage... more.

Stir-Fried Shiitakewith Tofu, Baby Bok Choy and Brown Rice

134
DifficultyEasy
SpicinessMild
Cook Time35 mins

With their naturally rich, smoky flavor and slightly chewy texture, shiitake mushrooms bring instant umami to this vegetarian stir-fry. Bok choy adds a subtle sweetness while packing a wallop of vitamin C and other nutrients and stir-fried tofu soaks up all the tasty flavors in this easy-to-make sauce!

Asian
Family Friendly
Vegetarian Times

Recipe byVegetarian Times

Vegetarian Times magazine is dedicated to bringing the very best vegetarian cooking and eating experiences, nutrition advice, and lifestyle coverage... more.

Suggested Pairings

Gewurztraminer

Pilsner

Ingredients

  • Vegetable Stock Concentrate
  • Tamari Sauce
  • Sriracha
  • Brown Rice
  • Super Firm Tofu
  • Cornstarch
  • Sesame Oil
  • Baby Bok Choy
  • Carrot
  • Garlic Cloves
  • Fresh Ginger
  • Shiitake Mushrooms
  • Yellow Bell Pepper

From Your Kitchen

  • Extra Ingredients
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Large Sauté Pan
  • Medium Bowl
  • Small Sauce Pot with Lid

Allergens

  • Soy

Nutrition Facts

  • Nutrition Facts

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