Sticky Korean Ribs with Kimchi Fried Rice
This kimchi fried rice with Korean BBQ sauce covered ribs is incredibly mouth-watering. Perfectly finished with a perfectly yoke-y fried egg on top this dish is literally bursting with flavor. This dish delivers the heat with a hot and spicy Korean BBQ sauce that makes the fall-off-the-bone ribs even better. This recipe is perfect for a quick weeknight dinner or as a weekend treat, but either way it will only take you 10 minutes from start to finish.