Steak Mock Frites
Steak frites is America’s favorite French food. Juicy New York strip steaks smothered in butter and served with cloud-like potatoes — an extravagant take on a classic hamburger. Sam Sifton of New York Times Cooking has created a less labor intensive version of this reliable restaurant dish so you can enjoy perfectly cooked steak and potatoes in the comfort of your own home. With gourmet ingredients, little effort in the kitchen and enticing aromas, this meal is perfect for any occasion.