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Springtime Spaghetti Carbonara

219

New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Springtime Spaghetti Carbonara

219
DifficultyEasy
SpicinessNone
Cook Time30 mins

This lighter, brighter version of the classic Italian pasta dish is adapted from one found in “Almost Meatless: Recipes That Are Better for Your Health and the Planet” by Joy Manning and Tara Mataraza Desmond. It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it’s also indubitably luxurious. Everyone will think you slaved for hours when, really, you slaved for about 30 minutes. 

Family Friendly
Gourmet
Italian
New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Suggested Pairings

Pinot Grigio

Pale Ale

Ingredients

  • Butter
  • Parmesan Cheese
  • Whipping Cream
  • Egg
  • Spaghetti
  • Peas
  • Bacon
  • Asparagus
  • Basil

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Equipment
  • Colander
  • Large Bowl
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Slotted Spoon
  • Whisk

Allergens

  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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