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Spinach and Smoky Gouda Fried Dumplings

10

Marley Kitchen

Recipe byMarley Kitchen

Marley Kitchen has teamed with Chef’d to bring you the opportunity to create Marley’s family favorite recipes right at home.... more.

Spinach and Smoky Gouda Fried Dumplingswith Tamarind-Ginger Dipping Sauce

10
DifficultyMedium
SpicinessNone
Cook Time45 mins

This is one of Cedella Marley's favorite dishes from the Cooking with Herb: 75 Recipes for the Marley Natural Lifestyle cookbook. These dumplings are fun to whip up for family and friends. As a kid, Cedella loved these stuffed dumplings and now, they are one of her children's favorites as well! 

We’re featuring Marley Kitchen as our Chefs of the Month! Use the code MARLEY15 and you'll get 15% off fresh, Caribbean-inspired recipes created by four members of the reggae family: Rita, Cedella, Ziggy, and Rohan.  

MARLEY KITCHEN™ and © 2018 Fifty-Six Hope Road Music, Ltd. Used under license.

Caribbean
Gourmet
Marley Kitchen

Recipe byMarley Kitchen

Marley Kitchen has teamed with Chef’d to bring you the opportunity to create Marley’s family favorite recipes right at home.... more.

Suggested Pairings

Pinot Grigio

Pale Ale

Ingredients

  • Smoked Gouda
  • Tamarind Paste
  • All Purpose Flour
  • Hoisin Sauce (Gluten Free) 
  • Baking Powder
  • Oyster Sauce
  • Coconut Oil
  • Garlic Cloves
  • Fresh Ginger
  • Cilantro
  • Mint
  • Yellow Onion
  • Roma Tomato
  • Baby Spinach
  • Habanero Chile Pepper
  • Dried Thyme

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Plastic Wrap
  • Equipment
  • 2 Small Bowls
  • Fine Mesh Sieve
  • Food Processor
  • Fryer Thermometer
  • Large 3-inch Deep Sauté Pan
  • Large Bowl
  • Medium Nonstick Sauté Pan with Lid
  • Slotted Spoon

Allergens

  • Tree Nut
  • Dairy
  • Wheat
  • Soy
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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