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Spicy Pan Fried Chicken

45

Munchies

Recipe byMunchies

The James Beard award-winning digital video channel and website, MUNCHIES celebrates global food culture. Through a series of compelling videos,... more.

Spicy Pan Fried Chickenwith Coleslaw and Corn

45
DifficultyMedium
SpicinessMedium
Cook Time45 mins

This recipe simplifies fried chicken by eliminating the flour dredge. Season the chicken with salt and pepper, fry it, and then douse it spice immediately after taking it out of the oil. Chef Matty Matheson first cooked chicken in this way because he wanted fried chicken but didn’t have any flour. Now, this version is a staple in his at-home cooking. There’s less mess, less clean up, and plenty of juicy, tender, spicy chicken to go around.

Cook this recipe just like Matty! Check out his tip video here!

American
Gourmet
Munchies

Recipe byMunchies

The James Beard award-winning digital video channel and website, MUNCHIES celebrates global food culture. Through a series of compelling videos,... more.

Suggested Pairings

Sauvignon Blanc

IPA

Ingredients

  • Mayonnaise
  • Butter
  • Dill Pickle
  • Half Bone In Chicken
  • Shredded Cabbage
  • Celery
  • Corn on Cob
  • Garlic Cloves
  • Fresh Parsley
  • Lemon
  • Shallot
  • Spicy Pan Fried Chicken Mix

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Equipment
  • 2 Large Bowls
  • Large Sauce Pot
  • Large Sauté Pan or Large Dutch Oven
  • Tongs

Allergens

  • Dairy
  • Egg

Nutrition Facts

  • Nutrition Facts

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