Spicy Ahi Tuna Salad
This crave-worthy restaurant-quality dish will quickly become part of your regular repertoire. Even better? It’s naturally low in carbs; no substitutions needed! You’ll rub ahi tuna steaks (also known as yellowfin tuna) with a spicy mixture of lemon zest, ginger and cinnamon, and then you’ll lightly sear each side of each steak over medium-high heat for 45 seconds; that’s all you need to lock in the clean, crisp flavors of rare ahi. Serve next to the salad you’ve arranged from sliced radishes, plump cherry tomatoes, red bell peppers and arugula tossed in homemade balsamic vinaigrette dressing. Delicious!