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Spanish Paella and Clams

304

Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Spanish Paella and Clamswith Pork Chorizo and Shrimp

304
DifficultyHard
SpicinessMild
Cook Time50 mins

From the eastern coast of sunny Spain comes this vibrant regional specialty that’s certain to impress! Named after the two-handled pan it is traditionally cooked in, paella gets its unique kick from smoky paprika and Spanish chorizo. Here, “fruits of the sea” are combined with tender rice and made a rich, golden color from precious saffron threads. Brighten the finished dish with sweet green peas, add a splash of lemon juice, and enjoy!

Gourmet
Spanish
Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Suggested Pairings

Shiraz

Saison

Ingredients

  • Shrimp
  • Saffron Threads
  • Lemon
  • White Cooking Wine
  • Chives
  • Clam Juice
  • Arborio Risotto
  • Butter
  • Chorizo Links
  • Paprika
  • Roasted Red Pepper
  • Clams
  • Vegetable Base
  • Garlic Cloves
  • Small Onion
  • Peas

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Large Sauce Pot or Large 3-inch Deep Sauté Pan
  • Small Sauce Pot with Lid
  • Small Sauté Pan

Allergens

  • Dairy
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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