Spanish Paella and Clams
From the eastern coast of sunny Spain comes this vibrant regional specialty that’s certain to impress! Named after the two-handled pan it is traditionally cooked in, paella gets its unique kick from smoky paprika and Spanish chorizo. Here, “fruits of the sea” are combined with tender rice and made a rich, golden color from precious saffron threads. Brighten the finished dish with sweet green peas, add a splash of lemon juice, and enjoy!