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Smoked Pulled Pork

49

Myron Mixon

Recipe byMyron Mixon

Where there's smoke,you'll find BBQ expert Myron Mixon cooking! Chief fire-starter and the ,winningest man in barbecue” shares some of... more.

Smoked Pulled Pork

49
DifficultyHard
SpicinessMild
Cook Time8 hrs

Pork shoulder is well marbled and full of flavorful fat, and is the perfect meat to use for the Southern barbecue staple, pulled pork. If you’re ready for the best pulled pork you’ll ever taste, made right in your own backyard (or kitchen), take a humble pork shoulder, a little time and BBQ expert Myron Mixon’s recipe and transform it into a succulent, savory, memorable meal your family and friends will love!

Smoked Pulled Pork comes with two sets of cooking directions – one for the charcoal grill/smoker and one for the oven.

American
Family Friendly
Gourmet
Myron Mixon

Recipe byMyron Mixon

Where there's smoke,you'll find BBQ expert Myron Mixon cooking! Chief fire-starter and the ,winningest man in barbecue” shares some of... more.

Suggested Pairings

Pinot Noir

Amber Ale

Ingredients

  • Potato Buns
  • Dark Brown Sugar
  • Apple Juice
  • Jack's Old South Vinegar Sauce
  • Light Corn Syrup
  • Apple Jelly
  • Pork Shoulder
  • Barbecue Rub

From Your Kitchen

  • Equipment
  • 2 Deep-rimmed Aluminum Baking Pans
  • Aluminum Foil
  • Charcoal
  • Charcoal Barbecue
  • Medium Bowl
  • Medium Sauce Pot
  • Pastry Brush
  • Rimmed Sheet Pan
  • Wood chips

Allergens

  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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