Georgia native, celebrity chef and master of all pitmasters Myron Mixon says that on the barbecue circuit, beef means brisket. Here, he shares his secrets to low-and-slow success with this BBQ classic. Even if you’ve never cooked a brisket before, you’ll find this recipe foolproof. If you’re craving tender slices of juicy meat with a flavor-packed crust and delectable mouth-watering goodness, this one’s for you!
Smoked Brisket comes with two sets of cooking directions – one for the charcoal grill/smoker and one for the oven.