Sicilian Lamb Spezzatino
Spezzatino: A Sicilian dish known for its flavor. The secret to this fragrant and colorful dish is the saffron. David Tanis of New York Times Cooking has perfected this stew with all the right flavors. Powerful garlic, fresh mint and hearty fennel dress the tomato paste to create a brothy stew unlike any other. The perfectly seared lamb chops soak in the heavenly broth to create a truly mouthwatering, gourmet dish.