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Shakshuka

155

Alana Chernila

Recipe byAlana Chernila

Alana Chernila is a cookbook author and blogger. Her two books, The Homemade Pantry and The Homemade Kitchen, celebrate her... more.

Shakshuka

155
DifficultyEasy
SpicinessNone
Cook Time30 mins

Craving breakfast for dinner? Satisfy your cravings with the Middle Eastern favorite, Shakshuka. Chef Alana Chernila, author of The Homemade Kitchen, has simplified this classic dish to make it easy for the whole family to enjoy its hearty, yet light flavors. Packed with juicy tomatoes, fiery chili peppers, crisp onions, heaps of fresh herbs, and perfectly poached eggs, this vegetarian-friendly dish can be whipped up in just 30 minutes—in just a single pan. 

Family Friendly
Middle Eastern
Alana Chernila

Recipe byAlana Chernila

Alana Chernila is a cookbook author and blogger. Her two books, The Homemade Pantry and The Homemade Kitchen, celebrate her... more.

Suggested Pairings

Pinot Grigio

Pilsner

Ingredients

  • Baguettes
  • Egg
  • Greek Yogurt
  • Butter
  • Stewed Tomatoes
  • Garlic Cloves
  • Basil
  • Fresh Thyme
  • Yellow Onion
  • Red Bell Pepper

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Equipment
  • Medium Sauté Pan with Lid

Allergens

  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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