Seared Salmon with Red Wine Butter
Salmon is not only delicious, but it’s also extremely good for you. Packed with heart-healthy omega-3 fatty acids, this versatile fish is great for both your appetite and your body. All you need to make salmon taste its best is a little bit of wine-infused butter and grilled asparagus. Sear it for a couple of minutes to bring out even more of its savory flavors, and that’s it. You’ve just created a gourmet-style fish in less than a half hour. Go on, give it a try.