Seared Filet Mignon & Lemon Butter Lobster
Our version of the classic Surf & Turf brings the decadence of a steak house to you in the comfort of your home. Lobster tails are perfectly poached in a lemon and herb butter that balances out their sweetness. Fragrant truffle butter tops the juicy filet mignon and dashi glazed mushrooms add an extra dose of umami. Velvety creamed spinach, laced with truffle butter, is sprinkled with Parmesan cheese and broiled, forming a golden crust. Delicious, impressive and made in just 35 minutes, it makes the perfect meal for date night in!