Seared Ahi Tuna
This Thai-influenced seared tuna is ideal for a summer night. No need to spend big bucks on an ahi dish at a restaurant in town when you can prepare this elegant yet simple meal at home in minutes. The delicate fish is marinated in a delectable blend of lime, fresh cilantro and fiery Fresno chilies - and then seared quickly on each side, leaving its bright red interior. Served over a tasty salad of tender watercress, peppery fresh ginger and bright cherry tomatoes, this colorful and tasty dish is one you’ll want to return to often!