Seared Ahi Tuna Poke
One of the newest trends in restaurants here has been a way of life on the Hawaiian islands for centuries – poke. If you love sushi or ceviche, poke is for you. You’ll quickly sear the ahi tuna in this version, and serve it with a lovely assortment of classic savory accompaniments and bold mix-ins like fragrant jasmine rice, crunchy cucumbers, spicy radishes, creamy avocados and pickled ginger. This dish is all about flavor, balance and beauty.