Seared Ahi Tuna Bowl
This seared ahi tuna bowl is refreshing, satisfying, and flavorful. The tuna soaks up savory flavors from the tamari soy sauce, sesame oil, oyster sauce, garlic and doubanjiang. It's spicy & salty. Adding ripe avocado brings a deliciously creamy component to the meal. Hakubaku's mochi is cooked with sushi rice. It's the perfect complement to the rich ahi tuna and avocado.