Citrusy, flavorful, and best shared with others, it’s no wonder why Carne Asada is one of the dishes Sammy returns to time after time. One bite and you too will make this a part of your repertoire. Flank steak is marinated in orange and lime juice, allowing the meat both a depth of flavor and to tenderize. Perfectly grilled and served along side red rice and pinto beans, this classic dish gets a refreshing twist an avocado and radish pico de gallo. It’s a fiesta on a plate!
A portion of all proceeds from Sammy’s Island Chef’d meal kits will be donated to Food Pantry / LAX, an emergency food resource for low income residents of the area.
Mexican Style Lager