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Salmon "Bulgogi"

282

Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Salmon "Bulgogi"with Baby Bok Choy and Shiitake Mushrooms

282
DifficultyMedium
SpicinessNone
Cook Time30 mins

This dish uses bold Asian flavors and ingredients to amp up a simple roasted salmon. You will begin with classic Korean bulgogi ingredients: fresh ginger, spicy chili-garlic paste, and tamari sauce. Then mix in Japanese miso for an earthy umami taste for a sauce that does double-duty as marinade for the salmon. A quick sear on bright baby bok choy finishes this easy and satisfying 30-minute meal.

Asian
Gourmet
Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Suggested Pairings

Sauvignon Blanc

Pilsner

Ingredients

  • Tamari Sauce
  • Butter
  • White Miso Paste
  • Sambal Chili Paste
  • Sugar
  • Mirin Cooking Wine
  • Rice Wine Vinegar
  • Baby Bok Choy
  • Garlic Cloves
  • Fresh Ginger
  • Shiitake Mushrooms
  • Green Onion
  • Radishes
  • Salmon Fillets
  • 8x12 Plastic Bag

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • Medium Bowl
  • Medium Sauté Pan
  • Rimmed Sheet Pan
  • Small Bowl

Allergens

  • Dairy
  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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