Rosemary Olive Oil Cake
The Rosemary Olive Oil Cake from Foodstirs™ has no artificial ingredients, preservatives or dyes in our products so all the delicious natural flavors really come through. This recipe not only encourages a healthy lifestyle and inspires creativity, but also helps families create meaningful and fun experiences through cooking and baking. Olive oil is used instead of butter to create a beautifully moist, dense cake. You can use extra-virgin for a fruitier flavor, or regular olive oil for a lighter taste. Aromatic rosemary lends an earthy deliciousness that pairs perfectly with the bright, lemony notes. A simple citrusy glaze is…well, the icing on the cake!