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Roasted Kale & Beet Salad

846

Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Roasted Kale & Beet Saladwith Figs and Goat Cheese

846
DifficultyEasy
SpicinessNone
Cook Time30 mins

You may be alarmed when you come face-to-face with the huge pile of kale necessary to make this salad. Don’t be frightened! After a roast in the oven, the leaves wilt and become more manageable (and more delicious!). The beets also transform from earthy root vegetables to sweet and soft golden nuggets. A rich balsamic dressing and a bit of salty goat cheese and this main-dish salad is ready to devour.

American
Gourmet
Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Suggested Pairings

Viognier

Hefeweizen

Ingredients

  • Goat Cheese
  • Dried Figs
  • Maple Syrup
  • Balsamic Vinegar
  • Golden Beets
  • Kale

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Large Sheet Pans lined with Foil
  • Large Bowl
  • Medium Bowl
  • Peeler
  • Small Bowl
  • Whisk

Allergens

  • Dairy

Nutrition Facts

  • Nutrition Facts

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