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Roasted Garlic & Red Pepper Zoodles

16

Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Roasted Garlic & Red Pepper Zoodles

16
DifficultyEasy
SpicinessNone
Cook Time30 mins

Get excited for these zoodles! The roasted garlic and red pepper sauce is velvety smooth. It’s the perfect savory complement to the tender zoodles. Red quinoa ups the nutritional value and helps make this meal hearty and filling. A touch of red chili flakes brings a welcome spice to the meal.

American
Family Friendly
Italian
Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Suggested Pairings

Pinot Grigio

Pale Ale

Ingredients

  • Red Quinoa
  • Tahini Paste
  • Roasted Red Pepper
  • Almond Milk
  • Garlic Clove
  • Basil
  • Portobello Mushrooms
  • Zucchini
  • Red Chili Flakes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Olive Oil
  • Equipment
  • Large Sauté Pan
  • Medium Sauce Pot with Lid
  • Spiralizer
  • Julienne Peeler
  • or Peeler

Allergens

  • Tree Nut

Nutrition Facts

  • Nutrition Facts

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