Red Snapper with Tomatoes and Olives
Red snapper is a sweet, nutty-tasting white fish that is simply delicious when you sauté it. Before you cook your fish, you’ll sauté savory Kalamata olives and onions. Then you’ll add salty capers, garlic, cherry tomatoes, a splash of red cooking wine and a dash of crushed red pepper for some heat. Next, you’ll lightly sauté your red snapper fillets in butter until crispy and brown, and transfer the fillets to the tomato and olive mixture to cook three to four more minutes. Place a fillet on a plate, spoon the tomatoes and olives over your fish and enjoy!