Quick Vegetarian Pho
Vietnam’s most beloved noodle dish, pho, has gained worldwide popularity – and for good reason. The broth is simmered slowly – building in complexity and filling your kitchen with an intoxicating aroma. Pho is traditionally served with beef, but as the dish has grown in popularity – so has its variations. This crowd-pleasing vegetarian pho cooks up quickly, while still retaining all of the classic pho-flavors you know and love. Garnish the dish with some fresh mint, which is often enjoyed with pho in Vietnam – particularly in Hanoi, the hub for the original pho.