Quick Burgundy Beef
Traditional Beef Burgundy can be a lengthy and labor-intensive process. So if you’re looking for something delicious and fast to prepare for dinner without the “tornado-struck” kitchen look, this is it. You’ll sear flank steak, simmer it in a sauce of robust Burgundy and fresh basil, topped off with sweet caramelized onions. You’ll pair the dish with a colorful salad of bright cherry tomatoes and fresh parsley. All of the great taste of traditional beef Burgundy in a fraction of the time. Quick. Easy. Scrumptuous.