Portobello and Asparagus Farfalle
Executive chef and marathoner Philippe Forcioli craves this carb-packed dish whenever he’s training. “I love the continuous dialogue you need between body and mind to have a successful race,” he says. And he would know! He’s run more than 25 full marathons all over the country. Mushrooms and asparagus provide B vitamins, and the basil pesto contains heart-healthy, unsaturated fat for your run – even if you’re just running an errand!