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Pork Tenderloin and Brown Rice

125

Bicycling Magazine

Recipe byBicycling Magazine

As a community of cyclists, Bicycling knows that good food is the cornerstone of a healthy, happy, ass-kicking lifestyle. That’s... more.

Pork Tenderloin and Brown Rice

125
DifficultyEasy
SpicinessNone
Cook Time1 hr

Craving Chinese take-out? Now you can make a healthier version at home in about the same amount of time it would take to get delivery. Don’t worry about missing out on all the rich flavors you love at your neighborhood restaurant—this dish has it all. (And you can keep the tip!)

American
Bicycling Magazine

Recipe byBicycling Magazine

As a community of cyclists, Bicycling knows that good food is the cornerstone of a healthy, happy, ass-kicking lifestyle. That’s... more.

Suggested Pairings

Zinfandel

Belgian Ale

Ingredients

  • Dijon Mustard
  • Brown Rice
  • Crushed Tomatoes
  • Red Cooking Wine
  • Pork Tenderloin
  • Garlic Clove
  • Cilantro
  • Yellow Onion
  • Red Bell Pepper
  • Oregano
  • Cayenne Pepper

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Can Opener
  • Large 3-inch Deep Sauté Pan with Lid
  • Small Bowl
  • Small Sauce Pot with Lid

Allergens

  • None

Nutrition Facts

  • Nutrition Facts

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