Pork Stuffed Egg Crepes
These stuff egg crepes are one of Chef Leela Punyaratabandhu’s favorite childhood meals. The egg crepes are delicate and tender, creating a delicious pocket filled with savory pork. The pork is seasoned with a delicious blend of oyster sauce, tamari soy sauce, and tomato sauce. As a result it is moist and flavorful. Served with a side of jasmine rice and garnished with cilantro, this is the perfect anytime meal.