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Pork Stuffed Egg Crepes

24

Leela Punyaratabandhu

Recipe byLeela Punyaratabandhu

Leela Punyaratabandhu (pronounced boon-yuh-ruht-tuh-puhn) is known for bringing the taste of her home into yours. The author of award-winning cooking... more.

Pork Stuffed Egg Crepes

24
DifficultyEasy
SpicinessNone
Cook Time45 mins

These stuff egg crepes are one of Chef Leela Punyaratabandhu’s favorite childhood meals. The egg crepes are delicate and tender, creating a delicious pocket filled with savory pork. The pork is seasoned with a delicious blend of oyster sauce, tamari soy sauce, and tomato sauce. As a result it is moist and flavorful. Served with a side of jasmine rice and garnished with cilantro, this is the perfect anytime meal.

French
Gourmet
Leela Punyaratabandhu

Recipe byLeela Punyaratabandhu

Leela Punyaratabandhu (pronounced boon-yuh-ruht-tuh-puhn) is known for bringing the taste of her home into yours. The author of award-winning cooking... more.

Suggested Pairings

Zinfandel

Red Ale

Ingredients

  • Tamari Sauce
  • Egg
  • Jasmine Rice
  • Peas
  • Tomato Sauce
  • Oyster Sauce
  • Ground Pork
  • Carrot
  • Garlic Cloves
  • Cilantro
  • Yellow Onion

From Your Kitchen

  • Extra Ingredients
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • Can Opener
  • Large Bowl
  • Large Non Stick Sauté Pan
  • Medium Sauce Pot with Lid
  • Peeler

Allergens

  • Egg
  • Wheat
  • Soy
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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