Philly Cheese Steak Sandwich
This Philly cheese steak recipe is bold and hard-hitting. A simply seasoned and sliced flank steak is grilled to medium-rare perfection. Then onions, earthy mushrooms and sweet bell peppers are sautéed until caramelized and just tender. Finally, all the ingredients are loaded into a massive toasted hoagie roll and topped with creamy, melted provolone cheese. Make this mouth-watering recipe all season long as it’s perfect for any occasion.