Petit Crenn Omelette
This tomagoyaki-style omelette has a light, delicate texture but is complex in flavor. Chef Dominique Crenn's take on this classic Japanese dish, a staple dish at Petit Crenn, includes a sweet and savory homemade dashi seasoned with kombu, bonito flakes, mirin, sake, and tamari soy sauce. Known for pairing unexpected flavors and diverse cooking techniques, the Petit Crenn omelette exemplifies Crenn's culinary style. A crunchy salad with radishes, carrots and butter lettuce is served on the side with a creamy, garlicky dressing.