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PB&J Macarons

20

Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

PB&J Macarons

20
DifficultyHard
SpicinessNone
Cook Time1 hr

Who knew macarons originated in Italy? they were born in Italy, Introduced by the chef of Catherine de Medicis in 1533 at the time of her marriage to Henry II who later became the king of France. We know them to be a French treat, because it was the French that introduced them as the double-decker cookie we enjoy today. This recipe features peanut butter and jelly sandwiched between two cloud-like cookies, marrying simply flavors with a sophisticated technique.

Family Friendly
Italian
Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Ingredients

  • Egg
  • Butter
  • Natural Creamy Peanut Butter
  • Unsalted Peanuts
  • Granulated Sugar
  • Strawberry Jam
  • Almond Flour
  • Powdered Sugar
  • Parchment Paper
  • Piping Bag

From Your Kitchen

  • Equipment
  • 2 Small Bowls
  • Medium Bowl
  • Rimmed Sheet Pan
  • Rubber Spatula
  • Sifter
  • Standing Mixer

Allergens

  • Peanut
  • Tree Nut
  • Dairy
  • Egg

Nutrition Facts

  • Nutrition Facts

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