This recipe is a super easy, no-fuss take on an Italian classic. It’s wonderfully hearty and comforting and best of all, it’s ready in just 30 minutes. All that takes some effort is the prep work for the veggies. Then, the delicious sweet Italian sausage*, cannellini beans, veggies, and broth all simmer together in one pot, making clean up a breeze too.
*Sausages are traditionally stuffed in natural pork casings