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Pan-seared Mediterranean Chicken with Couscous

39

Campbell's Kitchen

Recipe byCampbell's Kitchen

For nearly 150 years, people have trusted Campbell’s to provide authentic, flavorful foods and beverages that connect them to each... more.

Pan-seared Mediterranean Chicken with Couscous

39
DifficultyEasy
SpicinessNone
Cook Time35 mins

Ah, the sunny flavors of the Mediterranean. This is not your every-night-chicken dish. Pan-seared chicken breasts are bathed in a sauce made with sun-dried tomatoes, chicken broth, garlic and lemon. Top it off with briny Kalamata olives, capers, fresh basil and feta and serve with a side of couscous - you’ve got dinner!

Family Friendly
Mediterranean
Campbell's Kitchen

Recipe byCampbell's Kitchen

For nearly 150 years, people have trusted Campbell’s to provide authentic, flavorful foods and beverages that connect them to each... more.

Suggested Pairings

Chardonnay

Pale Ale

Ingredients

  • Feta Crumbles
  • Moroccan Couscous
  • Capers
  • Kalamata Olives
  • Sundried Tomatoes
  • Swanson Chicken Broth
  • Chicken Breasts
  • Garlic Clove
  • Basil
  • Lemon
  • Shallot

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Plastic Wrap
  • Equipment
  • Can Opener
  • Large Sauté Pan
  • Medium Bowl
  • Medium Heatproof Bowl
  • Small Sauce Pot
  • Zester or Microplane

Allergens

  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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