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Pan Seared Halibut

134

Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Pan Seared Halibutwith Warm Curried Salad

134
DifficultyMedium
SpicinessMild
Cook Time40 mins

When summer’s hot, sultry days give way to autumn’s crisp, cool evenings, it’s time to celebrate the harvest and warm up with something comforting. Zucchini is prolific near the end of summer, and we love the color and flavor it adds to this classic curried combination of cauliflower and potatoes. You’ll create a sauce of coconut milk and spices to serve with moist, flaky halibut. Fresh herbs, cranberries, and toasted almonds round out this earthy dish that’s as pretty as it is delicious.

Gourmet
Indian
Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Suggested Pairings

Off-Dry Riesling

Light Lager

Ingredients

  • Vegetable Stock Concentrate
  • Coconut Milk
  • Dried Cranberries
  • Honey
  • Chopped Roasted Almonds
  • White Wine Vinegar
  • Cauliflower Florets
  • Garlic Cloves
  • Basil
  • Chives
  • Cilantro
  • Green Onion
  • Shallots
  • Fingerling Potatoes
  • Zucchini
  • Halibut Fillet
  • Curry Powder

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Can Opener
  • Large Sauté Pan
  • Medium Bowl
  • Medium Sauté Pan
  • Small Sauce Pot
  • Whisk

Allergens

  • Tree Nut
  • Fish

Nutrition Facts

  • Nutrition Facts

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