Pan Seared Halibut
When summer’s hot, sultry days give way to autumn’s crisp, cool evenings, it’s time to celebrate the harvest and warm up with something comforting. Zucchini is prolific near the end of summer, and we love the color and flavor it adds to this classic curried combination of cauliflower and potatoes. You’ll create a sauce of coconut milk and spices to serve with moist, flaky halibut. Fresh herbs, cranberries, and toasted almonds round out this earthy dish that’s as pretty as it is delicious.