BLT’s are not only delicious but also extremely versatile. If you’re thinking, “BLT’s are for lunch,” you’re not wrong. But open up this sandwich and plop a sunny side egg on top and—voila—you’ve got a delicious breakfast. And what better side to accompany this fabulous dish than a yummy bowl full of chunks of roasted potatoes, crisp peppers, and savory Italian sausage*? These two dishes from Chef Antonia Lofaso come together in the perfect breakfast or brunch to start your day off right.
*Sausages are traditionally stuffed in natural pork casings