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North African Spiced Cod

138

Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

North African Spiced Codwith Herbed Couscous

138
DifficultyEasy
SpicinessMedium
Cook Time30 mins

Tender cod meets warm, complex North African spices in this fragrant and fast dish. Roasting the fish will give the spices a chance to come alive and infuse tons of flavors into the mild fish. While the cod cooks, you’ll transform mild-mannered couscous into a fresh and tangy salad studded with tomatoes and mint and dressed with a sweet-and-spicy sauce made from serrano chiles and honey.

Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Suggested Pairings

Riesling

Pilsner

Ingredients

  • Couscous
  • Honey
  • Broccoli Florets
  • Serrano Chile
  • Mint
  • Parsley
  • Lime
  • Green Onion
  • Shallot
  • Beefsteak Tomatoes
  • Cod Fillet
  • African Seasoning Blend

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Medium Heatproof Bowl
  • Medium Sauce Pot with Lid
  • Plastic Wrap
  • Sheet Pan Lined with Foil
  • Small Sauce Pot

Allergens

  • Wheat
  • Fish

Nutrition Facts

  • Nutrition Facts

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