New York Steaks
What could be better than a perfectly seasoned, tender, juicy steak right off the grill? It’s hard to improve on a classic, but we’re pairing it with a salad with a twist. Grilled broccolini combines with crisp, refreshing radishes and green onions, all tossed in a light and slightly sweet vinaigrette of fresh lemon, Dijon and maple syrup. Best of all, this simple yet flavorful meal is on your table in no time!