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Mustard-Glazed Mushroom Burgers

378

Melissa d' Arabian

Recipe byMelissa d' Arabian

Chef Melissa d’Arabian is passionate about sharing her tried-and-true recipes and saving tactics in the kitchen. The Next Food Network... more.

Mustard-Glazed Mushroom Burgerswith Golden Pan-Fried Potatoes

378
DifficultyEasy
SpicinessNone
Cook Time45 mins

This umami burger will make you feel like you are eating in a trendy restaurant, without having to leave home (and for a lot less money)! With sautéed mushrooms and a Dijon mustard glaze, this pairs nicely with these crispy, golden potatoes. No need to fry for that perfect texture – the clever dual temperature baking process is the secret to a fluffy potato inside and perfectly-crisped outside. 

American
Family Friendly
Gourmet
Melissa d' Arabian

Recipe byMelissa d' Arabian

Chef Melissa d’Arabian is passionate about sharing her tried-and-true recipes and saving tactics in the kitchen. The Next Food Network... more.

Suggested Pairings

Merlot

IPA

Ingredients

  • Potato Buns
  • 85/15 Ground Beef
  • Tamari Sauce
  • Dijon Mustard
  • Butter
  • Swiss Cheese
  • Sugar
  • Garlic Cloves
  • Fresh Thyme
  • Crimini Mushrooms
  • Russet Potato

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Sheet Pans Lined with Foil
  • Medium Bowl
  • Medium Sauté Pan
  • Peeler
  • Small Bowl

Allergens

  • Dairy
  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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