Mushroom, Broccolini, & Jack Cheese Custard Tart
After appearing as a contestant on Top Chef, I traveled the world and then cooked my way through Napa Valley. I have a simple cooking philosophy – serve food that people want more of! Here’s delicious tart that’s elegant and enticing. Earthy mushrooms and fresh-from-the-garden Broccolini combine with aromatic rosemary, while a touch of maple syrup adds depth and just the right amount of sweetness to balance the flavors. It’s like springtime on a plate, perfect for brunch or a light supper.