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Mushroom, Broccolini, & Jack Cheese Custard Tart

214

Casey Thompson

Recipe byCasey Thompson

Casey Thompson’s French and Southern roots led her to cooking and to the desire to bring it to others. The... more.

Mushroom, Broccolini, & Jack Cheese Custard Tart

214
DifficultyEasy
SpicinessNone
Cook Time1 hr

After appearing as a contestant on Top Chef, I traveled the world and then cooked my way through Napa Valley. I have a simple cooking philosophy – serve food that people want more of! Here’s delicious tart that’s elegant and enticing. Earthy mushrooms and fresh-from-the-garden Broccolini combine with aromatic rosemary, while a touch of maple syrup adds depth and just the right amount of sweetness to balance the flavors. It’s like springtime on a plate, perfect for brunch or a light supper.

American
Italian
Casey Thompson

Recipe byCasey Thompson

Casey Thompson’s French and Southern roots led her to cooking and to the desire to bring it to others. The... more.

Suggested Pairings

Sauvignon Blanc

Blonde Ale

Ingredients

  • Butter
  • Jack and Cheddar Cheese
  • Whipping Cream
  • Egg
  • Sour Cream
  • Maple Syrup
  • Pie Shell Dough
  • Balsamic Vinegar
  • Garlic Cloves
  • Rosemary
  • Crimini Mushrooms
  • Broccolini

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Medium Sauté Pans
  • Medium Bowl
  • Small Bowl
  • Whisk

Allergens

  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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