Moroccan Spiced Shrimp Skewers
This simple dish is packed with flavor thanks to all the Moroccan-inspired spices! Smoked paprika, cumin, and a hint of cinnamon spice up the shrimp skewers, which are so quick to cook. The quinoa salad still takes on traditional flavors thanks to the combination of spices, dried fruit, parsley, and lemon, but we added a few fun twists! Traditional Moroccan cuisine uses lots of couscous and dates, but we swapped those ingredients out for gluten-free and high-protein quinoa and fiber-rich California prunes. This dish is filling, flavorful, and unbelievably easy - perfect for any weeknight!