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Mongolian Beef

827

Kristina Kuzmic

Recipe byKristina Kuzmic

Born and raised in Croatia, Kristina is a Southern California based chef. In 2010, Kristina launched a website, stickycook.com, featuring... more.

Mongolian Beefwith Green Beans and Jasmine Rice

827
DifficultyEasy
SpicinessNone
Cook Time30 mins

You’ve seen it on menus in Chinese restaurants for years. Mongolian Beef may sound exotic and complex, but you’ll be stir-frying this delicious dish in no time! Thin slices of soft and silky flank steak join colorful carrots and bright green beans in a garlic and ginger laced sauce. Fragrant, floral Jasmine rice makes the perfect base so you’ll be sure to catch every drop. Get ready to enjoy a healthy version of a tasty take-out favorite at home tonight!

Asian
Family Friendly
Kristina Kuzmic

Recipe byKristina Kuzmic

Born and raised in Croatia, Kristina is a Southern California based chef. In 2010, Kristina launched a website, stickycook.com, featuring... more.

Suggested Pairings

Zinfandel

Lager

Ingredients

  • Flank Steak
  • Tamari Soy Sauce
  • Jasmine Rice
  • Cornstarch
  • Dark Brown Sugar
  • Green Beans
  • Carrot
  • Garlic Cloves
  • Fresh Ginger
  • Green Onion
  • Shallot

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large Sauté Pan
  • Medium Bowl
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan
  • Peeler

Allergens

  • Soy

Nutrition Facts

  • Nutrition Facts

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