You’ve seen it on menus in Chinese restaurants for years. Mongolian Beef may sound exotic and complex, but you’ll be stir-frying this delicious dish in no time! Thin slices of soft and silky flank steak join colorful carrots and bright green beans in a garlic and ginger laced sauce. Fragrant, floral Jasmine rice makes the perfect base so you’ll be sure to catch every drop. Get ready to enjoy a healthy version of a tasty take-out favorite at home tonight!