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Miso Glazed Cod

309

Allrecipes

Recipe byAllrecipes

Cooking Smarter, Together. The world’s largest food-focused social network, created by the cooks for cooks where everyone plays a part... more.

Miso Glazed Codwith Jasmine Rice, Bok Choy, and Edamame

309
DifficultyEasy
SpicinessNone
Cook Time45 mins

This is a take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you’re broiling.  You will cook on one side, allowing the heat to only penetrate from the top down. This makes for a lovely caramelized top, and a super juicy interior. Simply broil the fish until the meat flakes and the bones pull out with no effort.

Asian
Family Friendly
Gourmet
Allrecipes

Recipe byAllrecipes

Cooking Smarter, Together. The world’s largest food-focused social network, created by the cooks for cooks where everyone plays a part... more.

Suggested Pairings

Riesling

Pilsner

Ingredients

  • Jasmine Rice
  • White Miso Paste
  • Mirin Cooking Wine
  • Brown Sugar
  • Cooking Sake
  • Edamame
  • Baby Bok Choy
  • Baby Carrots
  • Cod Fillet

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Vegetable Oil
  • Aluminum Foil
  • Equipment
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Pastry Brush
  • Sheet Pan Lined with Foil
  • Small Sauce Pot

Allergens

  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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