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Malaysian Black Pepper Shrimp

272

Susan Feniger

Recipe bySusan Feniger

Susan Feniger is co-chef/owner of Border Grill restaurants in Downtown LA, Santa Monica, and Las Vegas, and the Border Grill... more.

Malaysian Black Pepper Shrimpwith Vermicelli Noodles

272
DifficultyMedium
SpicinessNone
Cook Time35 mins

After some serious pressuring, I managed to get a local food recommendation from a very reluctant hotel concierge in Singapore…her grandfather’s Malaysian restaurant! I tried so many traditional Malaysian dishes, but this was my favorite. Though they made it with crab, I find that shrimp and the vermicelli noodles go amazingly with the broth!

Asian
Family Friendly
Gourmet
Susan Feniger

Recipe bySusan Feniger

Susan Feniger is co-chef/owner of Border Grill restaurants in Downtown LA, Santa Monica, and Las Vegas, and the Border Grill... more.

Suggested Pairings

Pinot Grigio

Lager

Ingredients

  • Tamari Sauce
  • Butter
  • Rice Vermicelli Noodles
  • Brown Sugar
  • Oyster Sauce
  • Garlic Cloves
  • Fresh Ginger
  • Basil
  • Cilantro
  • Mint
  • Lime
  • Shrimp
  • Cracked Black Peppercorn

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Canola Oil
  • Equipment
  • Colander
  • Large Sauté Pan
  • Medium Sauce Pot
  • Peeler
  • Small Bowl

Allergens

  • Dairy
  • Wheat
  • Soy
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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