Latin Herb-Crusted Beef Tenderloin
Tender beef is crusted in a distinctive blend of herbs and spices, and then pan seared to seal in all of the succulent juices and rich flavors. The chimichurri sauce is fresh and bold and is the ideal complement for the luscious beef. Chimichurri sauce is an essential element of Argentinian cuisine and is typically made with a combination of parsley, oregano and garlic. This recipe adds an unexpected twist on a traditional chimichurri by adding avocado to increase the creaminess of the sauce.