The ground lamb version of this Souvlaki dish as aromatic spices running through every bite. Inspired by the traditional Middle Eastern street food, this recipe takes it up a few notches with gourmet flavors like lime-harissa aioli and refreshing tzatziki sauce. Souvlaki comes from the word "souvla" meaning skewer, but we've saved you the extra steps of soaking and threading. Pop these mini kabobs in the oven after giving them a quick stovetop cooking instead. Being so easy to make, this recipe will no doubt become part of your weeknight dinner rotation.
This recipe is from Share, a cookbook by Chris Santos that highlights communal dining through a series of out-of-the-ordinary, "big platter" dishes. These dishes are truly comfort food at a more gourmet level. Bring one home and create an unforgettable feast for your friends, family, and loved ones.