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Lamb Curry and Turmeric Rice


Lamb Curry and Turmeric Ricewith Cucumber Raita and Naan

Cook Time1 hr

Indian curries have been spicing things up in the kitchen for thousands of years. Taste a bit of history tonight with this hearty, classic dish. You’ll make a distinctive, flavorful stew of tender lamb and earthy potatoes, sweetened with sautéed onions and delicately flavored with star anise, cinnamon and cilantro. Complimenting the curry is the nutty goodness of Basmati rice, transformed to  a vibrant, yellow hue by the addition of turmeric. And you’ll blend creamy yogurt with cooling cucumber and lemon zest to create the traditional condiment that makes this meal a true adventure in traditional taste!

J.P. Singh

Recipe byJ.P. Singh


Suggested Pairings




  • Garlic Naan
  • Greek Yogurt
  • Basmati Rice
  • Cubed Lamb Shoulder
  • Thai Chile Pepper
  • Persian Cucumber
  • Garlic Cloves
  • Fresh Ginger
  • Cilantro
  • Lemon
  • Yellow Onion
  • Fingerling Potatoes
  • Cinnamon Stick
  • Curry Powder
  • Star of Anise
  • Turmeric
  • Cumin Seeds
  • Cardamom
  • Cloves

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Olive Oil
  • Equipment
  • 2 Medium Sauté Pans
  • Small Bowl
  • Small Sauce Pot with Lid


  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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