Lamb Curry and Turmeric Rice
Indian curries have been spicing things up in the kitchen for thousands of years. Taste a bit of history tonight with this hearty, classic dish. You’ll make a distinctive, flavorful stew of tender lamb and earthy potatoes, sweetened with sautéed onions and delicately flavored with star anise, cinnamon and cilantro. Complimenting the curry is the nutty goodness of Basmati rice, transformed to a vibrant, yellow hue by the addition of turmeric. And you’ll blend creamy yogurt with cooling cucumber and lemon zest to create the traditional condiment that makes this meal a true adventure in traditional taste!