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Korean Style Tacos

64

Angelo Sosa

Recipe byAngelo Sosa

Born from an Italian mother and Dominican father, meals were always a serious affair for Angelo Sosa. His love for... more.

Korean Style Tacoswith Carrot Kimchi and Sriracha Mayo

64
DifficultyEasy
SpicinessMedium
Cook Time45 mins

Inspired by traditional Korean ingredients, these tacos are insanely delicious. We’ve taken a cross-cultural look at Korean staples, like gochujang, and incorporated them into Mexico’s favorite street food; tacos. They are garnished with a tangy carrot-cucumber-kimchi, that adds a vinegary complexity to the dish - no fermentation required. The steak is marinated in an aromatic blend of sesame oil, toasted cumin, coriander, and sesame seeds. Fiery sriracha-mayonnaise adds a creamy kick to the tacos. 

Family Friendly
Korean
Mexican
Angelo Sosa

Recipe byAngelo Sosa

Born from an Italian mother and Dominican father, meals were always a serious affair for Angelo Sosa. His love for... more.

Suggested Pairings

Pinot Noir

Pale Ale

Ingredients

  • White Corn Tortilla
  • Flap Steak
  • Mayonnaise
  • Sriracha
  • Gochujang Paste
  • Palm Sugar
  • Sesame Oil
  • Rice Wine Vinegar
  • Persian Cucumber
  • Cilantro
  • Mint
  • Matchstick Carrots
  • White Sesame Seeds
  • Coriander
  • Cumin

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Equipment
  • 2 Medium Bowls
  • Large Sauté Pan
  • Medium Sauté Pan
  • Small Bowl
  • Small Sauté Pan

Allergens

  • Tree Nut
  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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