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Korean Style Pulled Pork Steam Buns

117

Angelo Sosa

Recipe byAngelo Sosa

Born from an Italian mother and Dominican father, meals were always a serious affair for Angelo Sosa. His love for... more.

Korean Style Pulled Pork Steam Bunswith Tatsoi Salad

117
DifficultyMedium
SpicinessMedium
Cook Time45 mins

Sous vide pulled pork is slowly simmered in a sauce deliciously seasoned with brown sugar, soy sauce, and gochujang. The tender pork is sandwiched between soft, pillowy steam buns. The sandwiches are topped with pickled cucumber and Fresno chilies adding a wonderful heat to the dish. A fresh tatsoi salad adds a refreshing bite to complete this well-rounded dish.  

Asian
Family Friendly
Gourmet
Angelo Sosa

Recipe byAngelo Sosa

Born from an Italian mother and Dominican father, meals were always a serious affair for Angelo Sosa. His love for... more.

Suggested Pairings

Zinfandel

Pale Ale

Ingredients

  • Tamari Sauce
  • Honey
  • Dark Brown Sugar
  • Gochujang Paste
  • Granulated Sugar
  • Steam Buns
  • Sesame Oil
  • Rice Wine Vinegar
  • Sous Vide Braised Pork Butt
  • Fresno Chile
  • Persian Cucumber
  • Sugar Snap Peas
  • Radishes
  • Tatsoi
  • Allspice Ground

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Cooking Spray
  • Equipment
  • 2 Medium Bowls
  • Medium Sauce Pot
  • Microwave
  • Small Bowl
  • Small Sauté Pan
  • Whisk

Allergens

  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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