We call this dish a two-skillet wonder; all it takes is two skillets and not much time at all to throw together this cheesy, meaty, tomato-y Italian dish. Brown the turkey sausage in a small skillet. Meanwhile sauté bite-sized pieces of cauliflower in olive oil until brown, add your cooked turkey sausage*, stewed tomatoes, freshly chopped basil, some crushed red pepper for a kick of spice, dried oregano and salt and pepper. Stir and simmer, then top with Parmesan cheese and cook a little longer until melted. So easy and so delicious!
*Sausages are traditionally stuffed in natural pork casings