Italian Chicken Cacciatore
This rustic “hunter’s” stew features braised chicken breasts and a hearty sauce of tomatoes, spices and herbs. Start by seasoning your chicken breasts with salt and pepper and lightly sautéing. Set aside, add sauté diced onion, garlic and rosemary. Add a splash of white cooking wine, crushed red pepper and a pinch of salt. Return your chicken breasts to the pan, cook for 2 minutes and then add your tomatoes and simmer until your chicken is cooked through. Pile your chicken cacciatore on plates and serve with an arugula salad tossed with cherry tomatoes and lemony vinaigrette. Delizioso!